Kommer inte ihåg vad allt heter på svenska så det blir engelska tyvärr..
Chop everything in small to medium slices.
I used this good quality coconut oil
Natural Himalayan salt
White sweet potato
Pink sweet potato
Put on the lid
Boil on medium low heat for 1 hour do not open the lid so that you do not release the natural flavours and you won't need any other flavouring.
Tips: remove some liquid and save separately to make an amazing vegetable stock that can be used instead of commercial flavouring for any dishes you are cooking.
Eat as chunky
Or blend to make smooth